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How to Make a Simple Rose Syrup

yield: 4 total time: 18 minutes
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Ingredients

  • 1 cup sugar
  • 1 cup water
  • 1/2 cup rose dried, blossoms

Nutrition

  • Calories : 220 calories
  • Carbohydrate : 51 grams
  • Sodium : 5 milligrams
  • Sugar : 50 grams
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