Tomato Basil and Romano Ricotta Spaghetti Pies

Ingredients

• 2 tablespoons extra virgin olive oil
• 1 cup white onion finely chopped
• 2 tablespoons minced garlic fresh
• 1/2 pound lean ground beef
• 1/2 teaspoon kosher salt
• 1/4 teaspoon cracked black pepper fresh
• 28 ounces diced tomatoes
• 8 fresh basil leaves chopped
• 1/4 cup romano cheese fresh grated
• 2 cups ricotta cheese
• 1/2 cup shredded mozzarella cheese
• 1/2 cup romano cheese fresh grated
• 1/4 teaspoon kosher salt
• 1/4 teaspoon cracked black pepper fresh
• 1/4 teaspoon garlic salt Lawry’s, with parsley
• 1 pound noodles whole wheat pasta
• 1 dough roll French Bread
• 1/4 cup romano cheese fresh grated
• 1 1/2 cups shredded mozzarella cheese

Nutrition

• Calories : 760 calories
• Carbohydrate : 68 grams
• Cholesterol : 135 milligrams
• Fat : 38 grams
• Fiber : 4 grams
• Protein : 36 grams
• SaturatedFat : 16 grams
• Sodium : 870 milligrams
• Sugar : 5 grams