Banana Nut Bread
yield: 4
total time: 80 minutes
Ingredients
- 2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 3/4 cup sugar
- 6 tablespoons melted butter
- 2 large eggs
- 3 bananas ripe, mashed
- 1/4 cup buttermilk
- 1 teaspoon vanilla extract
- 1/2 cup nuts
Nutrition
- Calories : 760 calories
- Carbohydrate : 110 grams
- Cholesterol : 155 milligrams
- Fat : 30 grams
- Fiber : 6 grams
- Protein : 15 grams
- SaturatedFat : 12 grams
- Sodium : 630 milligrams
- Sugar : 50 grams
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