Italian Oven Roasted Vegetables
yield: 4
total time: 30 minutes
Ingredients
- 8 ounces baby bella mushrooms cleaned, ends trimmed
- 12 ounces baby potatoes scrubbed
- 12 ounces Campari tomatoes grape or cherry tomatoes will work also
- 2 zucchini or summer squash, cut into 1-inch pieces
- 12 large garlic cloves peeled
- olive oil
- 1/2 tablespoon dried oregano
- 1 teaspoon dried thyme
- salt
- pepper
- grated Parmesan cheese Freshly, for serving, optional
- crushed red pepper flakes optional
Nutrition
- Calories : 200 calories
- Carbohydrate : 30 grams
- Cholesterol : 5 milligrams
- Fat : 7 grams
- Fiber : 7 grams
- Protein : 8 grams
- SaturatedFat : 1.5 grams
- Sodium : 280 milligrams
- Sugar : 8 grams
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