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Italian Parmesan Roasted Chickpeas

yield: 2 total time: 55 minutes

Ingredients

1 can chickpeas garbanzo beans rinsed, drained, and patted dry
1 tablespoon olive oil
1/8 teaspoon paprika
1/8 teaspoon onion powder
1/8 teaspoon garlic powder
1/8 teaspoon salt
¼ teaspoon ground pepper
1 teaspoon italian seasoning dried
1 tablespoon grated Parmesan cheese very finely

Nutrition

Calories : 340 calories
Carbohydrate : 52 grams
Cholesterol : 5 milligrams
Fat : 10 grams
Fiber : 9 grams
Protein : 12 grams
SaturatedFat : 1.5 grams
Sodium : 850 milligrams

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