Italian Parmesan Roasted Chickpeas

Ingredients

• 1 can chickpeas garbanzo beans rinsed, drained, and patted dry
• 1 tablespoon olive oil
• 1/8 teaspoon paprika
• 1/8 teaspoon onion powder
• 1/8 teaspoon garlic powder
• 1/8 teaspoon salt
• ¼ teaspoon ground pepper
• 1 teaspoon italian seasoning dried
• 1 tablespoon grated Parmesan cheese very finely

Nutrition

• Calories : 340 calories
• Carbohydrate : 52 grams
• Cholesterol : 5 milligrams
• Fat : 10 grams
• Fiber : 9 grams
• Protein : 12 grams
• SaturatedFat : 1.5 grams
• Sodium : 850 milligrams