Italian Seasoned Pan Roasted Garlic Brussels Sprouts
yield: 4
total time: 20 minutes
Ingredients
- 1 pound Brussels sprouts rinsed, ends trimmed, whole or cut in half - your choice
- 2 tablespoons olive oil
- 1 tablespoon Italian seasoning
- 1 tablespoon minced garlic
- 1 teaspoon lemon juice
- 1 teaspoon salt
- 1/4 teaspoon ground black pepper
Nutrition
- Calories : 130 calories
- Carbohydrate : 13 grams
- Fat : 8 grams
- Fiber : 6 grams
- Protein : 4 grams
- SaturatedFat : 1 grams
- Sodium : 710 milligrams
- Sugar : 3 grams
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