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Italian Seasoned Pan Roasted Garlic Brussels Sprouts

yield: 4 total time: 20 minutes

Ingredients

1 pound Brussels sprouts rinsed, ends trimmed, whole or cut in half - your choice
2 tablespoons olive oil
1 tablespoon Italian seasoning
1 tablespoon minced garlic
1 teaspoon lemon juice
1 teaspoon salt
1/4 teaspoon ground black pepper

Nutrition

Calories : 130 calories
Carbohydrate : 13 grams
Fat : 8 grams
Fiber : 6 grams
Protein : 4 grams
SaturatedFat : 1 grams
Sodium : 710 milligrams
Sugar : 3 grams

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