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Roast Chicken

yield: 4 total time: 105 minutes
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Ingredients

  • 4 pounds whole chicken
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1 1/4 teaspoons smoked paprika
  • 1 tablespoon fresh parsley chopped

Nutrition

  • Calories : 510 calories
  • Carbohydrate : 2 grams
  • Cholesterol : 295 milligrams
  • Fat : 14 grams
  • Fiber : 1 grams
  • Protein : 91 grams
  • SaturatedFat : 4.5 grams
  • Sodium : 640 milligrams
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