Ingredients
- 2 pounds broccoli rabe trimmed and cut into bite-
- 3 ounces pancetta diced
- 3 garlic cloves chopped
- 3 tablespoons extra-virgin olive oil
- 1 pinch hot red pepper flakes optional
- salt to taste
- 1/2 lemon or to taste
Nutrition
- Calories : 170 calories
- Carbohydrate : 9 grams
- Cholesterol : 10 milligrams
- Fat : 11 grams
- Fiber : 8 grams
- Protein : 11 grams
- SaturatedFat : 1.5 grams
- Sodium : 500 milligrams
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