Balsamic Roast Pork Tenderloin
yield: 4
total time: 40 minutes
Ingredients
- 4 1/2 pounds pork tenderloins 2 packages with 1 tenderloin in each package, For the four of us I only cooked one of the tenderloins
- 4 tablespoons balsamic vinegar
- 4 tablespoons extra-virgin olive oil
- 8 cloves garlic cracked or chopped
- steak seasoning
- coarse salt
- black pepper
- 4 sprigs rosemary leaves fresh, stripped and finely chopped
- 4 sprigs fresh thyme leaves stripped and finely chopped, I used a teaspoon of dry
Nutrition
- Calories : 760 calories
- Carbohydrate : 7 grams
- Cholesterol : 330 milligrams
- Fat : 34 grams
- Fiber : 1 grams
- Protein : 108 grams
- SaturatedFat : 7 grams
- Sodium : 470 milligrams
- Sugar : 2 grams
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