Crock-pot Italian Pork Roast

Ingredients

• 3 pounds pork shoulder or pork loin
• 1 teaspoon salt
• 1/4 teaspoon ground black pepper
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1/2 teaspoon ground thyme
• 1/2 teaspoon ground sage
• 1/2 teaspoon dried rosemary
• 1/2 teaspoon garlic powder
• 1/2 cup chicken broth

Nutrition

• Calories : 510 calories
• Carbohydrate : 1 grams
• Cholesterol : 230 milligrams
• Fat : 24 grams
• Protein : 69 grams
• SaturatedFat : 7 grams
• Sodium : 860 milligrams