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PHILADELPHIA Quick Pasta Carbonara

yield: 4 total time: 20 minutes
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Ingredients

  • 1/2 pound fettuccine uncooked
  • 4 slices Oscar Mayer Bacon cut into 1/2-inch pieces
  • 4 ounces PHILADELPHIA Cream Cheese 1/2 of 8-oz. pkg., cubed
  • 1 cup frozen peas
  • 3/4 cup milk
  • 1/3 cup KRAFT Grated Parmesan Cheese
  • 1/2 teaspoon garlic powder

Nutrition

  • Calories : 530 calories
  • Carbohydrate : 52 grams
  • Cholesterol : 60 milligrams
  • Fat : 27 grams
  • Fiber : 3 grams
  • Protein : 19 grams
  • SaturatedFat : 11 grams
  • Sodium : 530 milligrams
  • Sugar : 7 grams
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