Italian Roast Pork Shoulder
yield: 4
total time: 105 minutes
Ingredients
- 1 pork shoulder boneless Boston Butt
- 1/2 cup pasta wheels Smoke on, BBQ Marinade
- seasoning 1/4 cup Cattleman’s Grill Italiano
- 3/4 ounce garlic peeled
- 3/4 ounce pepperoncini
- 1/2 ounce fresh rosemary
- 1/2 ounce fresh oregano
- 1/2 cup italian vinaigrette
Nutrition
- Calories : 490 calories
- Carbohydrate : 18 grams
- Cholesterol : 150 milligrams
- Fat : 25 grams
- Fiber : 3 grams
- Protein : 48 grams
- SaturatedFat : 6 grams
- Sodium : 660 milligrams
- Sugar : 3 grams
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