Italian-Style Roast Pork

Ingredients

• 10 cloves garlic
• 1 tablespoon crushed red pepper
• 3 tablespoons fennel seeds
• 2 tablespoons coarse salt
• 1 pork shoulder see note
• 2 teaspoons fennel pollen *, optional
• 1 cup chicken broth
• 1 cup white wine Sherry or Marsala
• 1/4 cup olive oil optional if your pork does not have a lot of its own fat
• 10 cloves garlic
• 1 tablespoon crushed red pepper
• 3 tablespoons fennel seeds
• 2 tablespoons coarse salt
• 1 pork shoulder see note
• 2 teaspoons fennel pollen *, optional
• 1 cup chicken broth
• 1 cup white wine Sherry or Marsala
• 1/4 cup olive oil optional if your pork does not have a lot of its own fat