Ingredients
- 2 1/4 pounds pork belly Australian
- 1 tablespoon oil
- 1 tablespoon salt flaked
- freshly ground black pepper to taste
Nutrition
- Calories : 1330 calories
- Cholesterol : 180 milligrams
- Fat : 136 grams
- Protein : 23 grams
- SaturatedFat : 48 grams
- Sodium : 1850 milligrams
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