Asian Pasta Salad with Beef, Broccoli and Bean Sprouts

Ingredients

• 3 garlic cloves medium, minced
• 6 tablespoons soy sauce
• 1 tablespoon rice wine vinegar
• 1 tablespoon sugar
• 1 tablespoon sesame oil
• 1 teaspoon ground ginger
• 3/4 teaspoon hot red pepper flakes
• 2 tablespoons mayonnaise
• 1/4 cup vegetable oil
• 2 tablespoons salt
• 1 pound penne pasta
• 8 ounces broccoli florets
• 1 pound deli roast beef rare, sliced 1/8 inch thick and cut into bite-size strips
• 3 carrots medium, peeled and coarsely grated
• 1 red bell pepper medium, cut into bite-size strips
• 2 cups bean sprouts
• 3 green onions thinly sliced
• 1 cup honey roasted peanuts or chopped roasted
• 1/4 cup chopped fresh cilantro

Nutrition

• Calories : 510 calories
• Carbohydrate : 59 grams
• Cholesterol : 30 milligrams
• Fat : 22 grams
• Fiber : 6 grams
• Protein : 23 grams
• SaturatedFat : 2.5 grams
• Sodium : 3160 milligrams
• Sugar : 6 grams