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Italian Risotto Cakes

yield: 6 total time: 20 minutes
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Ingredients

  • 2 cups risotto recipe here
  • 1/4 cup mozzarella cheese shredded
  • 4 tablespoons avocado oil for frying
  • 1/2 cup tapioca flour or all purpose flour
  • chopped parsley for garnish, optional
  • Parmesan cheese for garnish, optional

Nutrition

  • Calories : 390 calories
  • Carbohydrate : 65 grams
  • Cholesterol : 5 milligrams
  • Fat : 12 grams
  • Fiber : 2 grams
  • Protein : 7 grams
  • SaturatedFat : 2 grams
  • Sodium : 70 milligrams
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