White Pesto Pasta

Ingredients

• 3/4 cup walnuts
• 2 teaspoons oregano finely chopped
• 1 garlic clove finely chopped or grated
• 1 lemon zest
• 1 cup ricotta fresh
• 2 ounces grated Parmesan finely, about 1 1/2 cups
• 1/8 teaspoon kosher salt
• 1/8 teaspoon red pepper flakes optional
• 1/2 cup extra virgin olive oil
• 1 pound bucatini rigatoni, or spaghetti

Nutrition

• Calories : 980 calories
• Carbohydrate : 92 grams
• Cholesterol : 45 milligrams
• Fat : 57 grams
• Fiber : 5 grams
• Protein : 31 grams
• SaturatedFat : 13 grams
• Sodium : 350 milligrams
• Sugar : 4 grams