Roasted Garlic, Olive and Tomato Pasta Salad
yield: 6
total time: 70 minutes
Ingredients
- 3 heads garlic
- olive oil
- 1 pound pasta shells medium
- 15 ounces ricotta whole or skim milk
- 3/4 cup whole milk yogurt
- 1 1/4 teaspoons salt
- ground black pepper Freshly
- 4 tomatoes small, about 1 pound, roughly diced
- 1 cup green olives or black, sliced
- 1/3 cup fresh basil leaves firmly packed cup, thinly sliced
Nutrition
- Calories : 510 calories
- Carbohydrate : 66 grams
- Cholesterol : 40 milligrams
- Fat : 18 grams
- Fiber : 4 grams
- Protein : 20 grams
- SaturatedFat : 7 grams
- Sodium : 920 milligrams
- Sugar : 7 grams
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