Ingredients
- 3 1/2 cups flour all-purpose
- 2 teaspoons baking soda
- 3/4 teaspoon salt
- 1 cup unsalted butter softened
- 1 3/4 cups granulated sugar
- 1 teaspoon lemon zest
- 15 ounces ricotta
- whole milk
- 1 tablespoon vanilla extract
- 2 large eggs
- 1 tablespoon butter salted or unsalted, melted
- 3 3/4 cups powdered sugar
- 1 1/4 teaspoons almond extract
- 2 tablespoons fresh lemon juice
- 2 tablespoons fresh lemon juice
- 1 teaspoon vanilla extract
- 6 tablespoons milk
Nutrition
- Calories : 160 calories
- Carbohydrate : 24 grams
- Cholesterol : 25 milligrams
- Fat : 6 grams
- Protein : 2 grams
- SaturatedFat : 3.5 grams
- Sodium : 105 milligrams
- Sugar : 17 grams
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