Simple Italian Ricotta Cheese Strudel

Ingredients

• 2 1/2 cups all purpose flour
• 1/2 teaspoon salt
• 2 large eggs room temperature
• 1 tablespoon vegetable oil
• warm water
• 1 teaspoon vegetable oil to grease bowl
• 2 1/4 cups ricotta cheese
• 1 tablespoon grappa
• 1/4 cup granulated white sugar
• 1 large egg yolk
• 1 lemon rind large, grated finely
• 1/4 teaspoon white pepper
• 1 pinch nutmeg
• 1 pinch canela
• 1 pinch salt
• 1/2 cup hazelnuts whole, skins removed, coarsely chopped and lightly toasted
• 1/8 cup all purpose flour
• 1 tablespoon vegetable oil
• 1/2 cup melted butter
• 5 tablespoons bread crumbs freshly made

Nutrition

• Calories : 350 calories
• Carbohydrate : 29 grams
• Cholesterol : 95 milligrams
• Fat : 22 grams
• Fiber : 2 grams
• Protein : 10 grams
• SaturatedFat : 9 grams
• Sodium : 250 milligrams
• Sugar : 5 grams