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Baked Lasagna Casserole

yield: 7 total time: 105 minutes
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Ingredients

  • 1 onion diced
  • 4 cloves garlic
  • 6 ounces mushrooms sliced
  • 1 pound ground turkey
  • 1 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 teaspoons dried basil
  • 1/2 teaspoon dried oregano
  • 1 orange or yellow, red, diced bell pepper
  • 1/2 cup dry red wine
  • 28 ounces crushed tomatoes
  • 2 tablespoons tomato paste
  • 14 ounces diced tomatoes petite
  • 1/4 teaspoon crushed red pepper flakes optional
  • 1 teaspoon sugar
  • 2 cups ricotta
  • 1 egg
  • 1/4 cup Parmesan
  • 10 ounces fresh spinach chopped
  • salt and pepper, to taste
  • 1 pound cooked penne pasta box of
  • 6 ounces fresh mozzarella grated

Nutrition

  • Calories : 420 calories
  • Carbohydrate : 24 grams
  • Cholesterol : 140 milligrams
  • Fat : 21 grams
  • Fiber : 6 grams
  • Protein : 32 grams
  • SaturatedFat : 11 grams
  • Sodium : 1010 milligrams
  • Sugar : 5 grams
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