Ingredients
- 1 onion diced
- 4 cloves garlic
- 6 ounces mushrooms sliced
- 1 pound ground turkey
- 1 teaspoon salt
- 1/4 teaspoon black pepper
- 2 teaspoons dried basil
- 1/2 teaspoon dried oregano
- 1 orange or yellow, red, diced bell pepper
- 1/2 cup dry red wine
- 28 ounces crushed tomatoes
- 2 tablespoons tomato paste
- 14 ounces diced tomatoes petite
- 1/4 teaspoon crushed red pepper flakes optional
- 1 teaspoon sugar
- 2 cups ricotta
- 1 egg
- 1/4 cup Parmesan
- 10 ounces fresh spinach chopped
- salt and pepper, to taste
- 1 pound cooked penne pasta box of
- 6 ounces fresh mozzarella grated
Nutrition
- Calories : 420 calories
- Carbohydrate : 24 grams
- Cholesterol : 140 milligrams
- Fat : 21 grams
- Fiber : 6 grams
- Protein : 32 grams
- SaturatedFat : 11 grams
- Sodium : 1010 milligrams
- Sugar : 5 grams
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