Boudin

Ingredients

• 2 pounds pork shoulder cut into 1-inch pieces
• 1 rib celery, diced
• 1 yellow onion medium, chopped
• 4 cloves garlic minced
• 1 bell pepper seeds and stem removed, chopped
• 1/2 pound chicken livers
• 2 cups cooked rice
• 2 seeds jalapeños, and stems removed, chopped
• 1 teaspoon dried thyme
• 1 teaspoon dried oregano
• 1 teaspoon paprika
• 2 green onions chopped, green part only
• 1/2 cup parsley finely chopped
• black pepper
• salt
• cayenne
• 4 feet hog casing, sized 32/35mm
• 1 tablespoon vegetable oil
• A sausage stuffer A, stuffer

Nutrition

• Calories : 750 calories
• Carbohydrate : 10 grams
• Cholesterol : 420 milligrams
• Fat : 43 grams
• Fiber : 3 grams
• Protein : 78 grams
• SaturatedFat : 13 grams
• Sodium : 640 milligrams
• Sugar : 2 grams