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Garlic-Herb Standing Rib Roast

yield: 10 total time: 85 minutes

Ingredients

1 rib roast standing beef, 6 to 8 lb., chine bone removed by butcher
8 garlic cloves minced
2 tablespoons fresh thyme minced
2 tablespoons fresh rosemary minced
1 tablespoon salt plus more, to taste
1 1/2 teaspoons freshly ground pepper plus more, to taste
1 1/2 tablespoons olive oil plus more as needed
1 3/4 cups beef stock
2 teaspoons veal demi glace

Nutrition

Calories : 30 calories
Carbohydrate : 2 grams
Fat : 2 grams
Protein : 1 grams
Sodium : 790 milligrams

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