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Rosemary Rubbed Rib-Eye Steak

yield: 4 total time: 25 minutes

Ingredients

40 ounces rib eye steaks boneless, about 1- inch thick, at room temperature
1 tablespoon kosher salt
1 teaspoon ground black pepper freshly
2 tablespoons rosemary fresh, finely chopped
1/4 teaspoon garlic powder
2 tablespoons olive oil
2 tablespoons unsalted butter

Nutrition

Calories : 960 calories
Cholesterol : 225 milligrams
Fat : 75 grams
Protein : 65 grams
SaturatedFat : 27 grams
Sodium : 1980 milligrams

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