Red Pesto Pasta Salad
yield: 4
total time: 30 minutes
Ingredients
- 1 roasted red pepper from a jar
- 1 cup sundried tomato in oil
- 2 tablespoons oil
- 5 cups walnuts
- 1 tablespoon balsamic vinegar
- 1 tablespoon soy sauce
- 2 tablespoons nutritional yeast
- 1 pinch chilli flakes
- salt
- black pepper
- 4 pasta servings, I used gluten free mafalda corta
- 4 tablespoons pine nuts
- 20 cherry tomatoes
- 4 handfuls rocket
Nutrition
- Calories : 2900 calories
- Carbohydrate : 379 grams
- Fat : 124 grams
- Fiber : 30 grams
- Protein : 89 grams
- SaturatedFat : 10 grams
- Sodium : 740 milligrams
- Sugar : 27 grams
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