Easy Italian Lamb Meatballs (Oven)

Ingredients

• 1 pound ground lamb
• 1 egg lightly beaten
• 1 white onion finely chopped and gently cooked
• 2 cloves garlic finely chopped and gently cooked
• 3 rashers smoked bacon chopped into lardons, optional
• 1 tablespoon dried basil each dried oregano
• 1/2 tablespoon dried rosemary each dried thyme
• 1/4 teaspoon chilli flakes optional
• 1/2 cup fresh breadcrumbs optional, see notes
• 2 tablespoons olive oil for baking
• salt
• pepper
• 1 white onion finely chopped
• 1 clove garlic finely chopped
• 14 ounces chopped tomatoes tins of, in juice fire roasted it available
• 1/4 cup tomato paste
• 1/2 cup red wine
• 1 bunch fresh basil chopped
• 1/2 bunch fresh oregano chopped
• salt
• pepper
• 1 spaghetti squash cut in half lengthwise
• 1 tablespoon olive oil
• salt
• pepper

Nutrition

• Calories : 700 calories
• Carbohydrate : 50 grams
• Cholesterol : 140 milligrams
• Fat : 44 grams
• Fiber : 6 grams
• Protein : 30 grams
• SaturatedFat : 14 grams
• Sodium : 1010 milligrams
• Sugar : 8 grams