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Steak Gorgonzola Alfredo Risotto

yield: 4 total time: 45 minutes
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Ingredients

  • 1 pound steak
  • salt
  • black pepper
  • 1 tablespoon balsamic vinegar
  • 6 tablespoons butter
  • 2 tablespoons red onion finely diced
  • 1 1/2 cups arborio rice
  • 1 cup white wine
  • 6 cups chicken stock or vegetable stock
  • 3/4 cup freshly grated Parmesan cheese
  • 1/3 cup sundried tomatoes sliced or diced
  • 3/4 cup frozen chopped spinach
  • 4 ounces gorgonzola crumbles or blue cheese, approximately 3/4 cup
  • balsamic glaze optional

Nutrition

  • Calories : 710 calories
  • Carbohydrate : 83 grams
  • Cholesterol : 75 milligrams
  • Fat : 28 grams
  • Fiber : 4 grams
  • Protein : 26 grams
  • SaturatedFat : 14 grams
  • Sodium : 1240 milligrams
  • Sugar : 11 grams
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