Steak Gorgonzola Alfredo Risotto
yield: 4
total time: 45 minutes
Ingredients
- 1 pound steak
- salt
- black pepper
- 1 tablespoon balsamic vinegar
- 6 tablespoons butter
- 2 tablespoons red onion finely diced
- 1 1/2 cups arborio rice
- 1 cup white wine
- 6 cups chicken stock or vegetable stock
- 3/4 cup freshly grated Parmesan cheese
- 1/3 cup sundried tomatoes sliced or diced
- 3/4 cup frozen chopped spinach
- 4 ounces gorgonzola crumbles or blue cheese, approximately 3/4 cup
- balsamic glaze optional
Nutrition
- Calories : 710 calories
- Carbohydrate : 83 grams
- Cholesterol : 75 milligrams
- Fat : 28 grams
- Fiber : 4 grams
- Protein : 26 grams
- SaturatedFat : 14 grams
- Sodium : 1240 milligrams
- Sugar : 11 grams
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