Ingredients
- 1 pound steak
- salt
- black pepper
- 1 tablespoon balsamic vinegar
- 6 tablespoons butter
- 2 tablespoons red onion finely diced
- 1 1/2 cups arborio rice
- 1 cup white wine
- 6 cups chicken stock or vegetable stock
- 3/4 cup freshly grated Parmesan cheese
- 1/3 cup sundried tomatoes sliced or diced
- 3/4 cup frozen chopped spinach
- 4 ounces gorgonzola crumbles or blue cheese, approximately 3/4 cup
- balsamic glaze optional
Nutrition
- Calories : 710 calories
- Carbohydrate : 83 grams
- Cholesterol : 75 milligrams
- Fat : 28 grams
- Fiber : 4 grams
- Protein : 26 grams
- SaturatedFat : 14 grams
- Sodium : 1240 milligrams
- Sugar : 11 grams
Thank you for visiting our website. Hope you enjoy Steak Gorgonzola Alfredo Risotto above. You can see more 20 italian recipe steak balsamic vinegar Unleash your inner chef! to get more great cooking ideas.