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Pork Belly Big Squid Ramen

yield: 6 total time: 105 minutes
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Ingredients

  • 1/3 cup canola oil
  • 1 pound pork belly
  • 1 pound chicken necks
  • 1 pound pig's feet
  • 1 cup usukuchi soy sauce
  • 2 yellow onions 1 thinly slice and 1 julienned
  • 3 ounces fresh ginger peeled and sliced
  • 2 ounces kombu
  • 11 1/2 cups water
  • 6 squid giant, or cuttlefish
  • 1 shallot minced
  • 2 cloves garlic smashed and minced
  • 5 1/4 ounces spinach
  • 4 teaspoons squid ink includes the saved ink
  • 1/3 cup rice vinegar
  • 8 quail eggs
  • 3 1/2 tablespoons canola oil plus more for deep-frying
  • fine sea salt
  • chives micro

Nutrition

  • Calories : 960 calories
  • Carbohydrate : 13 grams
  • Cholesterol : 290 milligrams
  • Fat : 79 grams
  • Fiber : 2 grams
  • Protein : 46 grams
  • SaturatedFat : 23 grams
  • Sodium : 350 milligrams
  • Sugar : 2 grams
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