Skillet Pasta with Sausage, Peppers and Kale

Ingredients

• 1 pound long pasta spaghetti, linguine, etc.
• 3 italian sausages casings removed, I used mild
• 1 tablespoon butter
• 1 tablespoon olive oil
• 1/2 onion chopped
• 3 cloves garlic minced
• 1 yellow pepper chopped
• 2 cups baby kale packed
• 1 1/2 cups chicken broth
• 1 lemon juiced, 2-3 tablespoons
• 1/2 teaspoon dried basil
• 1/2 teaspoon dried oregano
• 1/2 teaspoon dried parsley
• 1 cup peas optional
• 3/4 cup Parmesan shredded

Nutrition

• Calories : 430 calories
• Carbohydrate : 30 grams
• Cholesterol : 80 milligrams
• Fat : 26 grams
• Fiber : 3 grams
• Protein : 20 grams
• SaturatedFat : 10 grams
• Sodium : 660 milligrams
• Sugar : 2 grams