Risotto Alla Milanese
yield: 6
total time: 60 minutes
Ingredients
- 7 cups homemade beef stock or canned low-sodium beef broth
- 1/2 teaspoon saffron threads
- 3 tablespoons extra-virgin olive oil
- 1 cup minced onion
- 2 tablespoons shallots minced
- 2 cups arborio rice
- 1/2 cup dry white wine
- 1/2 teaspoon salt or as needed
- 2 ounces beef marrow cut into 1/4-inch pieces, see LC Mad for Marrow Note above; optional
- 2 tablespoons unsalted butter cut into bits
- 1/2 cup parmigiano reggiano cheese freshly grated
- white pepper or Freshly ground black, to taste
Nutrition
- Calories : 440 calories
- Carbohydrate : 60 grams
- Cholesterol : 15 milligrams
- Fat : 13 grams
- Fiber : 3 grams
- Protein : 14 grams
- SaturatedFat : 4.5 grams
- Sodium : 890 milligrams
- Sugar : 4 grams
Thank you for visiting our website. Hope you enjoy Risotto Alla Milanese above. You can see more 16 italian recipe risotto alla milanese Experience flavor like never before! to get more great cooking ideas.