Creamy Ricotta Tomato Sauce with Farfalle
yield: 4
total time: 60 minutes
Ingredients
- 1 tablespoon unsalted butter
- 1 tablespoon olive oil
- 1 shallot finely chopped
- 4 cloves garlic minced
- 1 teaspoon fresh thyme minced, plus extra for garnish
- 1 tablespoon tomato paste
- 1/2 cup white wine
- 1 tablespoon white wine vinegar
- 28 ounces tomato puree
- 1 cup chicken stock
- 1 pound farfalle
- 8 ounces ricotta
- salt
- pepper
- Parmesan cheese grated, for garnish, optional
Nutrition
- Calories : 750 calories
- Carbohydrate : 116 grams
- Cholesterol : 40 milligrams
- Fat : 18 grams
- Fiber : 8 grams
- Protein : 30 grams
- SaturatedFat : 7 grams
- Sodium : 1230 milligrams
- Sugar : 15 grams
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