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Italian Veggie Rolls

yield: 5 total time: 105 minutes
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Ingredients

  • 1 cup mushrooms chopped
  • 1 onion chopped
  • 1 cup sliced carrots
  • 1 cup green peas
  • 1 cup broccoli chopped
  • 1 clove garlic minced
  • 1/4 cup dry red wine
  • 2 cups shredded mozzarella cheese
  • 1 egg
  • 2 tablespoons olive oil
  • 1/4 cup grated Parmesan cheese
  • 16 ounces lasagna noodles
  • 26 ounces spaghetti sauce

Nutrition

  • Calories : 410 calories
  • Carbohydrate : 32 grams
  • Cholesterol : 85 milligrams
  • Fat : 22 grams
  • Fiber : 8 grams
  • Protein : 19 grams
  • SaturatedFat : 9 grams
  • Sodium : 1000 milligrams
  • Sugar : 18 grams
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