Ingredients
- 1 cup mushrooms chopped
- 1 onion chopped
- 1 cup sliced carrots
- 1 cup green peas
- 1 cup broccoli chopped
- 1 clove garlic minced
- 1/4 cup dry red wine
- 2 cups shredded mozzarella cheese
- 1 egg
- 2 tablespoons olive oil
- 1/4 cup grated Parmesan cheese
- 16 ounces lasagna noodles
- 26 ounces spaghetti sauce
Nutrition
- Calories : 410 calories
- Carbohydrate : 32 grams
- Cholesterol : 85 milligrams
- Fat : 22 grams
- Fiber : 8 grams
- Protein : 19 grams
- SaturatedFat : 9 grams
- Sodium : 1000 milligrams
- Sugar : 18 grams
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