Pasta Fazool - Italian Pasta & Bean Soup

Ingredients

• 1 potato
• 1/2 yellow onion finely chopped
• 1 carrot diced
• 1 celery stalk diced
• 2 cloves garlic lightly crushed
• 4 tablespoons extra-virgin olive oil
• 30 ounces cannellini beans cans, drained
• salt
• pepper
• 8 ounces fresh tomatoes peeled, and coarsely chopped
• 5 cups water or vegetable broth
• 1 bay leaf
• 5 ounces ditalini
• elbow macaroni
• pasta
• 1 tablespoon chopped parsley
• 1/4 cup grated Parmesan cheese freshly

Nutrition

• Calories : 430 calories
• Carbohydrate : 59 grams
• Cholesterol : 5 milligrams
• Fat : 18 grams
• Fiber : 4 grams
• Protein : 21 grams
• SaturatedFat : 3 grams
• Sodium : 360 milligrams
• Sugar : 4 grams