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Rolled Flank Steak

yield: 4 total time: 105 minutes

Ingredients

2 pounds flank steak
1/2 cup olive oil
1/4 cup soy sauce
2 teaspoons steak seasoning
2 tablespoons garlic chopped
1/2 pound provolone cheese thinly sliced
4 slices bacon
1/2 cup baby spinach
1/2 cup cremini mushrooms sliced
1/2 red bell pepper seeded and cut into strips
1/2 cup onion chopped

Nutrition

Calories : 950 calories
Carbohydrate : 8 grams
Cholesterol : 140 milligrams
Fat : 71 grams
Fiber : 1 grams
Protein : 68 grams
SaturatedFat : 24 grams
Sodium : 1760 milligrams
Sugar : 3 grams

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