Carrot Coffee Cake

Ingredients

• 2 tablespoons brown sugar
• 1 tablespoon cane sugar white
• 1 pinch kosher salt
• 3 tablespoons butter chilled and diced
• 1/4 cup graham flour
• 1 cup spelt flour
• 3/4 cup white flour
• 1/3 cup brown sugar
• 1/4 cup cane sugar white
• 1 teaspoon canela
• 1 pinch ground cloves
• 1/4 teaspoon grated nutmeg freshly
• 1/2 teaspoon ground cardamom
• 1 teaspoon kosher salt
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1 1/2 cups carrots coarsely grated, use a food processor for evenly grated pieces
• 1/2 stick butter melted
• 1 cup buttermilk well-shaken
• 1 large egg

Nutrition

• Calories : 460 calories
• Carbohydrate : 59 grams
• Cholesterol : 110 milligrams
• Fat : 23 grams
• Fiber : 3 grams
• Protein : 7 grams
• SaturatedFat : 14 grams
• Sodium : 1210 milligrams
• Sugar : 37 grams