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Italian-Style Grilled Eggplant

yield: 4 total time: 65 minutes

Ingredients

1/3 cup extra virgin olive oil
2 eggplants globe
1 1/2 teaspoons salt
1 teaspoon freshly ground pepper
2 tablespoons fresh flat leaf parsley minced
1 teaspoon fresh thyme
2 tablespoons balsamic vinegar
1 garlic clove minced

Nutrition

Calories : 240 calories
Carbohydrate : 19 grams
Fat : 18 grams
Fiber : 8 grams
Protein : 3 grams
SaturatedFat : 2.5 grams
Sodium : 890 milligrams
Sugar : 7 grams

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