Lobster Fra Diavolo

Ingredients

• 4 pounds lobsters live
• 1/4 cup extra-virgin olive oil
• 2 garlic cloves smashed
• 1 red pepper dried Italian hot, split lengthwise, or 1/2 to 1 teaspoon crushed red pepper flakes, or to taste
• 1/2 cup dry white wine
• 2 cups Italian plum tomatoes canned crushed, preferably San Marzano, undrained
• 4 anchovy fillets chopped
• 2 teaspoons dried oregano preferably Sicilian
• 1 tablespoon kosher salt plus more to taste
• 1 pound spaghetti or linguine
• 3 tablespoons Italian flat leaf parsley chopped fresh
• freshly ground black pepper