Smothered Pierogies

Ingredients

• 1/2 pound bulk italian sausage
• 1 tablespoon olive oil
• 1 onion sliced
• 1 green bell pepper, sliced small
• 1 red bell pepper small, sliced
• 2 cloves garlic minced
• 4 ounces sliced mushrooms drained
• 2 teaspoons dried parsley
• 1/2 teaspoon garlic powder
• 1/8 teaspoon dried oregano
• 1/8 teaspoon dried basil
• 1 pinch crushed red pepper flakes optional
• salt
• black pepper
• 1 tablespoon olive oil
• 20 ounces pierogies frozen
• 8 ounces shredded mozzarella cheese
• 1/4 cup grated romano cheese

Nutrition

• Calories : 700 calories
• Carbohydrate : 51 grams
• Cholesterol : 100 milligrams
• Fat : 41 grams
• Fiber : 4 grams
• Protein : 31 grams
• SaturatedFat : 16 grams
• Sodium : 1550 milligrams
• Sugar : 5 grams