Patate al forno (Italian Oven Roasted Potatoes)
yield: 5
total time: 60 minutes
Ingredients
- 6 potatoes medium yellow-fleshed, peeled and thinly sliced
- extra-virgin olive oil Fruity
- salt and epper
- 3 cloves garlic
- 1 sprig fresh rosemary plus a few leaves
Nutrition
- Calories : 220 calories
- Carbohydrate : 42 grams
- Fat : 4 grams
- Fiber : 5 grams
- Protein : 5 grams
- SaturatedFat : 0.5 grams
- Sodium : 170 milligrams
- Sugar : 3 grams
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