Ingredients
- 1 tablespoon extra-virgin olive oil
- 4 slices thick cut bacon coarsely chopped, about 1 cup
- 1 onion small, minced, about 1 cup
- 3 cloves garlic thinly sliced
- 1/4 cup white wine
- 28 ounces tomatoes whole, undrained
- 2 tablespoons balsamic vinegar
- 1/2 teaspoon crushed red pepper flakes
- 1/2 teaspoon salt optional, plus more for the cooking water
- 1/4 teaspoon ground black pepper freshly
- 1 pound bucatini dried, or spaghetti
- 1/3 cup Pecorino Romano cheese shredded, plus more for serving
Nutrition
- Calories : 480 calories
- Carbohydrate : 66 grams
- Cholesterol : 25 milligrams
- Fat : 16 grams
- Fiber : 4 grams
- Protein : 18 grams
- SaturatedFat : 5 grams
- Sodium : 520 milligrams
- Sugar : 8 grams
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