Bucatini all’Amatriciana

Ingredients

• 1 tablespoon extra-virgin olive oil
• 4 slices thick cut bacon coarsely chopped, about 1 cup
• 1 onion small, minced, about 1 cup
• 3 cloves garlic thinly sliced
• 1/4 cup white wine
• 28 ounces tomatoes whole, undrained
• 2 tablespoons balsamic vinegar
• 1/2 teaspoon crushed red pepper flakes
• 1/2 teaspoon salt optional, plus more for the cooking water
• 1/4 teaspoon ground black pepper freshly
• 1 pound bucatini dried, or spaghetti
• 1/3 cup Pecorino Romano cheese shredded, plus more for serving

Nutrition

• Calories : 480 calories
• Carbohydrate : 66 grams
• Cholesterol : 25 milligrams
• Fat : 16 grams
• Fiber : 4 grams
• Protein : 18 grams
• SaturatedFat : 5 grams
• Sodium : 520 milligrams
• Sugar : 8 grams