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The BEST Italian Meatballs

yield: 4 total time: 35 minutes
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Ingredients

  • 1 pound ground chuck 85/15
  • 1/2 pound ground pork if you can only get a pound, save half in the freezer
  • 2 eggs whisked
  • 4 slices Italian bread 5 ounces
  • 1 cup bread crumbs I used Italian seasoned
  • 4 tablespoons grated Parmesan
  • 1/2 teaspoon garlic salt
  • 1 teaspoon salt
  • 1 pinch black pepper
  • 2 tablespoons fresh parsley chopped

Nutrition

  • Calories : 580 calories
  • Carbohydrate : 25 grams
  • Cholesterol : 230 milligrams
  • Fat : 35 grams
  • Fiber : 1 grams
  • Protein : 41 grams
  • SaturatedFat : 14 grams
  • Sodium : 1130 milligrams
  • Sugar : 2 grams
  • TransFat : 1 grams
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