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Italian Ciabatta Bread

yield: 4 total time: 210 minutes

Ingredients

1 cup lukewarm water add more if necessary
2 teaspoons salt
2 1/4 teaspoons active dry yeast
3 1/2 cups all purpose flour or bread flour

Nutrition

Calories : 410 calories
Carbohydrate : 84 grams
Fat : 1.5 grams
Fiber : 4 grams
Protein : 12 grams
Sodium : 1190 milligrams

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