Zucchini Eggplant Lasagna
yield: 6
total time: 55 minutes
Ingredients
- 1 zucchini medium, sliced
- 1 eggplant medium, sliced
- 1 jar marinara sauce
- 1 tablespoon garlic powder
- 1/2 tablespoon black pepper
- 1 teaspoon oregano
- 1/2 package lasagna noodles
- 1 cup mozzarella cheese
Nutrition
- Calories : 200 calories
- Carbohydrate : 25 grams
- Cholesterol : 15 milligrams
- Fat : 8 grams
- Fiber : 7 grams
- Protein : 8 grams
- SaturatedFat : 3.5 grams
- Sodium : 620 milligrams
- Sugar : 14 grams
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