Spinach Ricotta Beef Ravioli Filling
yield: 4
total time: 50 minutes
Ingredients
- 1 pound ground beef
- 1 tablespoon olive oil
- 2 teaspoons butter
- 10 ounces frozen chopped spinach thawed
- 2 pounds ricotta cheese
- 2 eggs
- 2 tablespoons chopped parsley
- 1/2 cup grated Parmesan cheese
- garlic powder to your taste
- salt
- pepper
- 1 egg lightly beaten with 1 Tablespoon water to egg wash.
Nutrition
- Calories : 830 calories
- Carbohydrate : 14 grams
- Cholesterol : 365 milligrams
- Fat : 60 grams
- Fiber : 3 grams
- Protein : 60 grams
- SaturatedFat : 30 grams
- Sodium : 770 milligrams
- Sugar : 1 grams
- TransFat : 1 grams
Thank you for visiting our website. Hope you enjoy Spinach Ricotta Beef Ravioli Filling above. You can see more 15 italian ravioli filling recipe Elevate your taste buds! to get more great cooking ideas.