Raspberry-Filled Pancakes

Ingredients

• 1 pound raspberries
• 1/4 cup sugar
• 2 teaspoons fresh lemon juice
• 1 3/4 cups all-purpose flour
• 1/2 cup toasted almonds finely ground
• 3/4 teaspoon baking soda
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 3 eggs separated
• 1 3/4 cups buttermilk
• 1/2 teaspoon almond extract
• 3 tablespoons unsalted butter melted
• maple syrup for serving
• whipped cream for serving

Nutrition

• Calories : 80 calories
• Carbohydrate : 11 grams
• Cholesterol : 25 milligrams
• Fat : 3.5 grams
• Fiber : 2 grams
• Protein : 3 grams
• SaturatedFat : 1 grams
• Sodium : 110 milligrams
• Sugar : 4 grams