Raspberry-Filled Pancakes
yield: 30
total time: 40 minutes
Ingredients
- 1 pound raspberries
- 1/4 cup sugar
- 2 teaspoons fresh lemon juice
- 1 3/4 cups all-purpose flour
- 1/2 cup toasted almonds finely ground
- 3/4 teaspoon baking soda
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 3 eggs separated
- 1 3/4 cups buttermilk
- 1/2 teaspoon almond extract
- 3 tablespoons unsalted butter melted
- maple syrup for serving
- whipped cream for serving
Nutrition
- Calories : 80 calories
- Carbohydrate : 11 grams
- Cholesterol : 25 milligrams
- Fat : 3.5 grams
- Fiber : 2 grams
- Protein : 3 grams
- SaturatedFat : 1 grams
- Sodium : 110 milligrams
- Sugar : 4 grams
Thank you for visiting our website. Hope you enjoy Raspberry-Filled Pancakes above. You can see more 15 italian raspberry filled cookie recipe Deliciousness awaits you! to get more great cooking ideas.