Ingredients
- 1/2 cup sugar divided
- 1/2 cup water
- 2 cups raspberries
- 1 teaspoon lemon zest
- 8 ounces mascarpone cheese at room temperature
- 1 cup heavy whipping cream
- 3/4 cup raspberry preserves
- 20 ladyfinger cookies or so, soft or hard are fine
- confectioner’s sugar
- raspberries
Nutrition
- Calories : 460 calories
- Carbohydrate : 63 grams
- Cholesterol : 135 milligrams
- Fat : 21 grams
- Fiber : 5 grams
- Protein : 7 grams
- SaturatedFat : 12 grams
- Sodium : 170 milligrams
- Sugar : 32 grams
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