Ingredients
- 3 tomatillos husked and quartered
- 1/2 bunch cilantro
- 2 pickled jalapeno peppers
- 16 ounces fat free sour cream
- 2 ounces ranch dressing
Nutrition
- Calories : 220 calories
- Carbohydrate : 28 grams
- Cholesterol : 20 milligrams
- Fat : 10 grams
- Fiber : 1 grams
- Protein : 5 grams
- SaturatedFat : 1.5 grams
- Sodium : 370 milligrams
- Sugar : 2 grams
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