Ingredients
- 1 cup greek yogurt
- 1 cup mayonnaise preferably homemade
- 1 cup cultured buttermilk
- 1/3 cup sour cream
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 tablespoon ground black pepper freshly
- 1 teaspoon kosher salt
- 1 tablespoon white vinegar
- 1 tablespoon lemon juice
- 3 tablespoons fresh parsley finely chopped
Nutrition
- Calories : 340 calories
- Carbohydrate : 22 grams
- Cholesterol : 35 milligrams
- Fat : 26 grams
- Protein : 5 grams
- SaturatedFat : 7 grams
- Sodium : 1130 milligrams
- Sugar : 11 grams
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