Ramen Vegetable Soup

Ingredients

• 1 tablespoon olive oil
• 1 yellow onion medium, medium diced
• 2 carrots medium diced
• 1 stalk celery medium diced
• 1 zucchini medium diced
• salt and pepper
• 14 1/2 ounces diced tomatoes drained
• 3 1/2 cups chicken broth
• 1 cup water
• 1 fresh lime juiced
• 2 packages ramen 3 ounces each, broken into quarters, discard seasoning packet
• sauce Sriracha, to taste, optional
• 1 handful cilantro chopped
• 4 green onions chopped

Nutrition

• Calories : 220 calories
• Carbohydrate : 30 grams
• Fat : 9 grams
• Fiber : 4 grams
• Protein : 8 grams
• SaturatedFat : 3 grams
• Sodium : 860 milligrams
• Sugar : 7 grams